Each week, our mayor writes a brief diary about his previous week. This is available for you to view here in PDF format
Diary Notes (12.8Kb)
Community Cook Book
The Boroughbridge Community Cookbook will hopefully evolve as a useful reference
point for residents and visitors to refer to when looking for inspiration of a
culinary nature! If you have any receipes you would like to share then please
e-mail or post them to us at the council offices see below for details;
Soups
Sauces
Fish
Creamy smoked haddock crumble (serves 4 as a starter/snack)
Ingredients
Ingredients
1lb smoked haddock
1 small diced onion
pint milk
pint cream
1oz butter
1oz flour
Vegetable stock
Crumble topping –
Approx 4 slices white bread
Small bunch parsley
2oz cheddar cheese
Method
Soften the diced onion in the butter on a low heat for 5 minutes. Whisk the flour
and milk together and pour through a sieve onto the onions - gently bring to the
boil stirring continuously. Add a little vegetable stock cube dissolved in a little
warm water. Keep on low heat. Remove any bones from the fish and cut into large
pieces and add to the white sauce. Add cream and gently simmer until the fish
is cooked (5-10 minutes) stirring occasionally, gently so as not to break the
fish up. To make the topping, add all the ingredients to a food processor and
process until the mixture resembles breadcrumbs. Spoon your haddock mixture into
individual gratin dishes, sprinkle the breadcrumb mixture on top and grill until
golden. Serve with warm brown bread or chips and salad.
Meat
Pasta
Vegetables
Puddings & Sauces
Bread & Cakes
Miscellaneous
Council offices:
One Hall Square, Boroughbridge, North Yorks YO51 9AN
Telephone 01423 322956 Fax 01423 322956