Mayor's Diary

Each week, our mayor writes a brief diary about his previous week. This is available for you to view here in PDF format

Diary Notes (12.8Kb)
11th October 2008
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Community Cook Book

The Boroughbridge Community Cookbook will hopefully evolve as a useful reference point for residents and visitors to refer to when looking for inspiration of a culinary nature! If you have any receipes you would like to share then please e-mail or post them to us at the council offices see below for details;
 
Soups
 
 
 
Sauces
 
 
 
Fish
 
Creamy smoked haddock crumble (serves 4 as a starter/snack)
Ingredients
1lb smoked haddock
1 small diced onion
pint milk
pint cream
1oz butter
1oz flour
Vegetable stock
Crumble topping –
Approx 4 slices white bread
Small bunch parsley
2oz cheddar cheese
Method
Soften the diced onion in the butter on a low heat for 5 minutes. Whisk the flour and milk together and pour through a sieve onto the onions - gently bring to the boil stirring continuously. Add a little vegetable stock cube dissolved in a little warm water. Keep on low heat. Remove any bones from the fish and cut into large pieces and add to the white sauce. Add cream and gently simmer until the fish is cooked (5-10 minutes) stirring occasionally, gently so as not to break the fish up. To make the topping, add all the ingredients to a food processor and process until the mixture resembles breadcrumbs. Spoon your haddock mixture into individual gratin dishes, sprinkle the breadcrumb mixture on top and grill until golden. Serve with warm brown bread or chips and salad.
 
 
Meat
 
 
 
Pasta
 
 
 
Vegetables
 
 

Puddings & Sauces
 
 
 
Bread & Cakes
 
 
 
Miscellaneous
 
 
 
Council offices:
 
One Hall Square, Boroughbridge, North Yorks YO51 9AN
Telephone 01423 322956        Fax 01423 322956